What You'll Do
Topgolf's Dishwashers are responsible for washing and sanitizing all cooking pots and pans, utensils, dishes, silverware and other service items. Dishwashers are in charge of the dish pit and must ensure it remains clean, well organized and in compliance of work safety regulations. Floor cleaning and emptying the trash are also required of this position. Some light food prep work may also be required.
Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
Key Responsibilities
How You'll Do It
Maintain the dish pit to ensure the highest level of safety and sanitation
Work as a team in a fast-paced environment
Key Qualifications
What We're Looking For
Ability to work in a fast paced environment
Ability to work under the direction of the Chefs
Ability to stand and exert well-paced mobility for the duration of a scheduled shift
Ability to stand and walk for extended periods of time
Ability to lift items weighing up to 50 lb.
Ability to stoop and bend
Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Hand coordination and dexterity for rapid production

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