Chef Leadership Openings
Overview
Chef Management positions for Miami Gardens will be posted as we get closer to the interview process. Once positions are posted, we'll alert you by email.
Topgolf is the ultimate venue for FUN! We have a high energy, high volume food & beverage and entertainment concept that is like nothing else you have seen.
We embrace our core values of: Fun, One Team, Excellence, Edgy Spirit, and Caring. Topgolf welcomes over 8 million visitors to our venues each year so get ready for super-high volume, great energy, and incredible career path opportunities. Have a blast while you lead the best teams in the industry that's Topgolf!
Key Responsibilities.Key Qualifications
Chef Management positions for Miami Gardens will be posted as we get closer to the interview process. Once positions are posted, we'll alert you by email.
We require:
3
years' experience in culinary management for Sous Chef, with escalating levels of experience up to the Executive Chef positionBachelor's degree or related culinary degree, preferredLeadership experience in a high volume, scratch kitchen requiredProven leadership development experience with tactical examples of mentorship, leadership and performance developmentTangible dedication to providing a best in class hospitality experience to both internal and external guestsExperience in tactical kitchen responsibilities including food costing, inventory, purchasing, waste management and recipe training with solid systems in place supporting consistency and qualityAbility to self-evaluate and consistently identify areas where knowledge or performance improvement can be identified and actioned
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
Chef Management positions for Miami Gardens will be posted as we get closer to the interview process. Once positions are posted, we'll alert you by email.
Topgolf is the ultimate venue for FUN! We have a high energy, high volume food & beverage and entertainment concept that is like nothing else you have seen.
We embrace our core values of: Fun, One Team, Excellence, Edgy Spirit, and Caring. Topgolf welcomes over 8 million visitors to our venues each year so get ready for super-high volume, great energy, and incredible career path opportunities. Have a blast while you lead the best teams in the industry that's Topgolf!
Key Responsibilities.Key Qualifications
Chef Management positions for Miami Gardens will be posted as we get closer to the interview process. Once positions are posted, we'll alert you by email.
We require:
3
years' experience in culinary management for Sous Chef, with escalating levels of experience up to the Executive Chef positionBachelor's degree or related culinary degree, preferredLeadership experience in a high volume, scratch kitchen requiredProven leadership development experience with tactical examples of mentorship, leadership and performance developmentTangible dedication to providing a best in class hospitality experience to both internal and external guestsExperience in tactical kitchen responsibilities including food costing, inventory, purchasing, waste management and recipe training with solid systems in place supporting consistency and qualityAbility to self-evaluate and consistently identify areas where knowledge or performance improvement can be identified and actioned
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
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